Description
Crafted in the traditional m¨¦thode champenoise, this sparkling wine from Tasmania exhibits aromas of citrus blossom, green apple, and freshly baked bread. The palate is crisp and lively, with flavors of lemon curd, toasted almond, and a hint of minerality. With its fine bubbles and elegant finish, it is perfect for toa>
Reviews
There are no reviews yet.