Description
Tasting Notes For De Ladoucette Pouilly-Fume 2021 Grapes are destemmed?before pressing, which is completely gravity-fed, a process which avoids any harshness or stalkiness. This process results in 80% free-run juice. Thermo-controlled fermentation at 60¡ãF in stainless steel tanks for six to eight weeks, before maturing>
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